Welcome to TheyLied.Health

"The amount of data supporting the concept that vitamin D deficiency causes cancer, and that supplementing with vitamin D reduces your risk of cancer, is overwhelming. And yet, nobody knows about it, and nobody cares."
~ Dr. Paul Marik
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We are dedicated to uncovering the truth behind the narratives shaping our world today. Our website serves as a hub for critical analysis, honest inquiry, and community engagement on a wide range of topics.

At TheyLied.Health, we dig into the root cause of disease and share expert advice and solutions to common health problems. The path to health does not include pills or injections from pharmaceutical companies.

Stay informed with our curated collection of books and documentaries. Subscribe to our newsletter and join us in spreading awareness.

At TheyLied.Health, we believe in the power of knowledge, transparency, and collective action. Join us as we navigate the complexities of our world and seek the truth together.

Welcome aboard!

"It is not easy to keep silent
when silence is a lie."
~ Victor Hugo
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Government food guidelines are killing us.

Do NOT eat:
  • Sugar;
  • Vegatable Oils;
  • Wheat.

Most chronic irreversible conditions (according to our medical system) ARE REVERSIBLE with good choices in food and lifestyle.





Gut bacteria and COVID-19
Dr. Sabine Hazan
Mar. 23, 2023
Dr. Sabine Hazan is an expert on gut bacteria. When she started studying the microbiomes of COVID-19 patients, she quickly noticed a pattern. "The people that had severe COVID lacked a certain bacteria called bifido bacteria," she says. In this episode, she breaks down how a healthy gut impacts people's outcomes from COVID-19, and what steps people can take to improve their gut health and overall immunity. With the knowledge Hazan gained from studying the microbiomes of COVID-19 patients, she developed and patented treatment protocols combining vitamins and drugs that increase bifido bacteria including vitamin C, vitamin D, hydroxychloroquine, and ivermectin. We also discuss how the COVID-19 vaccines impact the microbiome, including the microbiomes of babies breastfeeding from recently vaccinated mothers.

List of Good Fats and Oils versus Bad
Dr. Cate Shanahan

The Facts about Fat with Nina Teicholz
Author of The Big Fat Surprise
Oct. 13 2022

by Keeping Insulin Low and
Overcoming Insulin Resistance
Dr. Ben Bikman
July 20, 2022

Dr. Robert Lustig
May 27, 2021
Jeffrey Sachs sits down with Dr. Robert Lustig, MD, to discuss his new book "Metabolical"; the eight pathologies that underlie all chronic disease; how processed food has impacted them to ruin our health, economy, and environment over the past 50 years; and Dr. Lustig's strategy to cure both us and the planet.

Ten reasons to never eat wheat
Dr. William Davis
(Wheat Belly author)
Apr. 14, 2019

Dr. Chris Palmer
discusses his book "Brain Energy"
Nov. 15, 2022
Dr. Chris Palmer outlines the principles from his book "Brain Energy" and discusses how metabolic health affects mental health disorders like depression, anxiety, PTSD, schizophrenia, and more.

What Is Insulin Resistance
and Why Does it Matter?
Dr. Rob Lustig and Dr. Dominic D'Agostino
Apr. 20, 2023
Reverse Diabetes, Heart Disease, Polycystic Ovary Syndrome (PCOS), Erectile Dysfunction, High Blood Pressure and more.

Uric Acid:
A KEY Cause of Weight Gain, Diabetes,
Heart Disease and Dementia
Dr. David Perlmutter
Apr. 11, 2023

Sally Norton
July 17, 2023
Oxalates are crystals that form in the body and can cause excruciating pain just about anywhere in the body. This discussion explains the foods that contain oxalates, how oxalates accumulate in the body and the trick to CLEARING them out.

Avoid this Toxin in the Food Supply!
with Dr. Chris Knobbe
Apr. 11, 2023

Cholesterol Con
with Dr. Malcolm Kendrick
Oct. 18, 2022
Cholesterol is required for life,
statins are not.

Recover from MS
with Dr. Terry Wahls
Updates on Dietary Research
Feb. 24 2023

Fasting for health and longevity
with Dr. Jason Fung, MD
July 2, 2019
If fasting has been around since the beginning of time, why is it so controversial? Dr. Jason Fung has a different perspective. When done right, fasting should not be controversial at all. In fact, it should be one of our most powerful tools for treating insulin resistance, metabolic syndrome, obesity and diabetes. He also believes insulin resistance has an even further-reaching impact on our health affecting our risk of cancer and our chance for longevity. As the foremost expert on fasting, Dr. Fung has a perspective we can all learn from.

How to Prevent and MANAGE CANCER
Dr. Thomas Seyfried
Mar. 7, 2023

Known Culprits:
Flame Retardants,
Food Additives,
Roundup (Glyphosate),

Dr. Kelly Victory and Dr. Drew
question the massive increase
in chronic illnesses
June 21, 2023

The Harmful Effects of
Glyphosate (RoundUp by Monsanto),
The Most Common Agrochemical
July 29, 2020

Why is American food so TOXIC?
Aug. 27, 2023


James Lunney 6:35:37 - 7:04:45
Click here to watch THIS testimony.
Lay Witness
A very enlightening discussion on the critical importance of Vitamin D and how much is needed optimum health based on skin tone.








by Dr. Thomas Seyfried
Cancer as a Metabolic Disease: On the Origin, Management, and Prevention of Cancer
Published June 26, 2012
This book addresses controversies related to the origins of cancer and provides solutions to cancer management and prevention. It expands upon Otto Warburg's well-known theory that all cancer is a disease of energy metabolism. This book aims to provide evidence, through case studies, that cancer is primarily a metabolic disease requring metabolic solutions for its management and prevention.

by Dr. Jason Fung
Complete Guide To Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting
Published Oct. 18, 2016
The ultimate resource on intermittent fasting, the incredibly effective therapeutic approach to feeling better and losing weight that produces life-changing results. Whether you're new to intermittent fasting or you want to fine-tune your fasting plan, this is the intermittent fasting manual to help you build the right fasting program for the best results. Whether your goal is to lose weight, improve your body's insulin response, sharpen your mental faculties, turn down depression or anxiety, or slow the aging process, The Complete Guide to Fasting is the best companion for your journey. Forget about starving yourself or diets with complicated rules - intermittent fasting has never been easier!

by Dr. Jason Fung
Life in the Fasting Lane: How to Make Intermittent Fasting a Lifestyle - and Reap the Benefits of Weight Loss and Better Health
Published Apr. 7, 2020
Take the guesswork (and fear) out of fasting with real-life and expert advice. In Life in the Fasting Lane, Dr. Fung, Ramos, and Mayer take the reader by the hand and walk them through the basics of a fasting lifestyle - from the science behind fasting as a health and weight loss strategy to the real-life choices and dilemmas people commonly encounter. While Dr. Fung and Ramos explain the fundamentals of fasting and offer a customizable approach, Mayer shares her in-the-trenches perspective and hard-won knowledge as a success story who turned her life around with fasting.

by Dr. Robert H. Lustig
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine
Published May 4, 2021
Dr. Robert Lustig, a pediatric neuroendocrinologist who has long been on the cutting edge of medicine and science, challenges our current healthcare paradigm which has gone off the rails under the influence of Big Food, Big Pharma, and Big Government. You can't solve a problem if you don't know what the problem is. One of Lustig's singular gifts as a communicator is his ability to "connect the dots" for the general reader, in order to unpack the scientific data and concepts behind his arguments, as he tells the "real story of food" and "the story of real food." Lustig explains what to eat based on two novel criteria: protect the liver, and feed the gut. He insists that if we do not fix our food and change the way we eat, we will continue to court chronic disease, bankrupt healthcare, and threaten the planet. But there is hope: this book explains what's needed to fix all three.

by Nina Teicholz
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
Published May 13, 2014
In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we've been denying ourselves - the creamy cheeses, the sizzling steaks - are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease?



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"The truth is like a lion;
you don't have to defend it.
Let it loose;
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~ Saint Augustine
(philosopher, theologian, and bishop)



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